Catering Menu

Full Pan | Feeds 22-26 people • Shredded chicken, Aji, potatoes, avocado, olives & eggs.

Full Pan | Feeds 14-16 people • Duck confit, beer glaze, cilantro rice, salsa criolla.

Full Pan | Feeds 15-18 people • Tenderloin tips, pisco, soy, tomatoes, onions, rice, crispy potatoes.

Full Pan | Feeds 15-18 people • Mixed fresh seafood, Aji Amarillo, Aji Panca, rice with cream sauce, salsa criolla.

Full Pan | Feeds 15-18 people • Louisiana Gulf shrimp, Aji Amarillo, Aji Panca, creamy sauce, fettuccine & parmesan.

Full Pan | Feeds 15-18 people • Grilled chicken, Aji Amarillo, cream sauce, potatoes, pecans & rice.

Feeds 5-6 people • Gulf fish, leche de tigre, Aji limo, sweet potato, choclo, onions.

Feeds 5-6 people • Gulf shrimp & fish, Aji Amarillo, sweet potato, choclo, onions.

Feeds 5-6 people • Mixed seafood, rocoto, choclo, onions, sweet potato.

Feeds 5-6 people • Yellowfin tuna, Aji limo, avocado, nori, sesame, onions.

Feeds 5-6 people • Squid ink & yuzu marinated octopus, Aji Amarillo, leche de tigre, chili oil, crispy sweet potato.

Feeds 5-6 people • Louisiana shrimp, Aji Amarillo, sweet potato, choclo & onions.

Feeds 8-10 people • Chicken wings (6), Aji Panca, garlic, salsa verde, cilantro.

Feeds 2-4 people • Hamachi, leche de tigre, Aji limo sauce, choclo.

Feeds 2-4 people • Salmon, Aji Amarillo, passion fruit.

Feeds 2-4 people • Sashimi-grade tuna, lime, Aji limo, avocado, soy, sesame.

Half Pan | Feeds 8-10 people • Golden potatoes, Andean cream sauce, olive salsa & eggs.

Feeds 3-5 people • Grilled octopus arm, potatoes, Aji Panca, chimichurri.

Half Pan | Feeds 8-10 people • Hanger steak, golden potatoes, choclo, chimichurri.

Half Pan | Feeds 8-10 people • Grilled veal hearts, Aji Panca, choclo, chimichurri.